Brewing coffee at home doesn’t have to be fancy or complicated. Here are four simple methods anyone can try, each with its own charm and flavor:
1. Drip Coffee Maker
The classic, low-effort option.
How to brew: Use medium-grind coffee, add a filter, scoop in your grounds, and hit the button.
Tip: Use 1–2 tablespoons of coffee per 6 ounces of water for a smooth, balanced cup.
2. French Press
Rich, full-bodied coffee with zero fuss.
How to brew: Add coarse-ground coffee, pour in hot water, stir, let it steep for 4 minutes, then press slowly.
Tip: Don’t rush the plunge—it keeps the flavor clean.
3. Pour-Over
Great for people who enjoy a slower, more intentional cup.
How to brew: Place a filter in a dripper, add medium-fine grounds, and pour hot water in slow circles.
Tip: Pour a little water first to “bloom” the coffee, then finish pouring for a smoother taste.
4. Cold Brew
Perfect for warm weather or smoother, low-acid coffee.
How to brew: Mix coarse coffee grounds with cold water, let it sit 12–18 hours, then strain.
Tip: Make it strong, then dilute with water or milk to your liking.